{"id":11,"date":"2022-03-20T18:12:21","date_gmt":"2022-03-20T18:12:21","guid":{"rendered":"https:\/\/stage.vichinoisecakes.com\/?page_id=11"},"modified":"2025-03-20T08:41:35","modified_gmt":"2025-03-20T07:41:35","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.vichinoisecakes.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t\t\t\tMenu
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Below is a list of the sponge and Swiss meringue buttercream filling flavours that are available for you to pair. You may select one flavour for the sponge and one flavour for the filling for each tier. All tiers will be first covered with white chocolate ganache in order to achieve sharp edges and a smooth finish when the final layer of sugar paste icing is applied.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tSponge\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>
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Almond<\/p>\n

Dark chocolate<\/p>\n

Lemon<\/p>\n

Strawberry<\/p>\n

Raspberry<\/p>\n

Marble<\/p>\n

Pistachio<\/p>\n

Vanilla<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tFilling
\t\t\t<\/h5>\n\t\t <\/span>\n
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Coffee<\/p>\n

Salted caramel<\/p>\n

White chocolate<\/p>\n

Dark chocolate<\/p>\n

Lemon<\/p>\n

Strawberry<\/p>\n

Raspberry<\/p>\n

Hazelnut chocolate<\/p>\n

Pistachio<\/p>\n

Praline<\/p>\n

Biscoff<\/p>\n

Vanilla<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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\n\t\t\t\tDon't see what you want?
\t\t\t<\/h5>\n\t\t <\/span>\n
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If you would like a flavour that\u2019s not on the menu, then please contact us, and we\u2019ll see whether we can accommodate your request. We are always open to trying new flavours!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Menu Voici ci-dessous une liste de parfums pour la g\u00e9noise et la garniture (cr\u00e8me au beurre \u00e0 la meringue suisse). Vous pouvez s\u00e9lectionner une saveur pour la g\u00e9noise et une saveur pour la garniture pour chaque \u00e9tage. Tous les \u00e9tages [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":45,"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":4246,"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions\/4246"}],"wp:attachment":[{"href":"https:\/\/www.vichinoisecakes.com\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}